Nafm Press Releases
Barilla finds two jars are better than one DuPont Awards’ 19th editionThe 19th annual DuPont Awards Competition once again shines the spotlight on innovation in packaging. From 135 entries, 26 packs received awards. Barilla’s Restaurant Creations pasta sauces stack up well against the competition. Thanks to the unitized, stacked jar approach, the products are billed as a new, revolutionary way to offer restaurant-quality pasta sauce at home. |
Labeling Machine - LX-350
Infrared Convection Electric Tunnel
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