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Barilla finds two jars are better than one

DuPont Awards’ 19th editionThe 19th annual DuPont Awards Competition once again shines the spotlight on innovation in packaging. From 135 entries, 26 packs received awards.
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Dual jar tops the competition

Barilla’s Restaurant Creations pasta sauces stack up well against the competition. Thanks to the unitized, stacked jar approach, the products are billed as a new, revolutionary way to offer restaurant-quality pasta sauce at home.
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Accumulation Unwind Label Feeding System
Shrink Labeling Process by NAFM NAFM revolutionary accumulation unwind system; model AUS-40, allows you to splice sleeves without slowing d ......
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Steam Heat Tunnel - OES-200
Shrink Labeling Process by NAFM The NAFM OES-200 is a fan-forced infrared dry air heat shrink tunnel for shrink sleeve label applications. The tunnel off ......
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